Valentine's Day at CORE

Indulge in a 3 course menu, live music and stunning orchard views. Bookings Essential

VALENTINE’S DAY AT CORE

Wednesday, 14th February 2018, from 6pm
3 Course Menu with Apple Mimosa Cocktail on arrival, $89pp

Entree

Apple cured Atlantic Salmon, crème fraiche, crostini

Peppered Kangaroo fillet, orange, shallot, chevre, shard

Roast heirloom beets, fior di latte, balsamic reduction, EVOO

Main 

Grilled Cone bay Barramundi, Rocket, Grilled peach, fennel, Danish feta, roast almond, citrus dressing

Maple glazed Pork fillet, apple puree, Roast fennel, Dutch carrot, pulled fig

House made Gnocchi, Roast butternut Pumpkin, Triple crème brie, fried sage, pine nut crumb

Dessert 

Chocolate panna cotta, macerated berries, vanilla biscotti

Spiced apple crumble, anglaise, apple pie ice cream