VALENTINE'S DAY DINNER
All you need is love… and cider.
Experience the magic of a summer’s night at Core Cider overlooking the stunning orchard. Enjoy a sparkling cocktail or cider and appetisers upon arrival, three courses and live music.
Valentine's Day Dinner: Thursday 14 February
Bookings from 6pm
$99 per person, prepayment essential.
Cheddar beignets, jalapeño aioli (V)
Shredded duck, pickled plum jam, crostini (DF, GFO)
Rare roasted beef, mustard, pickled onion, crostini (DF, GFO)
Entrée - choice
Parmesan panna cotta, pear, candied walnut, soft leaf salad, balsamic glaze (V, GF)
Twice cooked pork belly, garlic cream mashed potato, apple puree (GF, DFO)
Main - choice
Grilled barramundi, fennel and orange salad, tempura prawn (DF, GFO)
Chicken breast, pickled cabbage, carrot puree, gnocchi, jus (GFO, DFO)
Vegetarian option available
Dessert - shared
Baked white chocolate, ruby ganache, strawberry sponge, raspberry meringue (GFO)
Download menu here.
Please note final menu subject to change due to seasonal produce.