VALENTINE’S
DAY
DINNER

 

VALENTINE'S DAY DINNER

 

All you need is love… and cider.

Experience the magic of a summer’s night at Core Cider overlooking the stunning orchard. Enjoy a sparkling cocktail or cider and appetisers upon arrival, three courses and live music.

Valentine's Day Dinner:    Thursday 14 February 
Bookings from 6pm 
$99 per person, prepayment essential.

BOOK NOW 

MENU

Appetisers
Cheddar beignets, jalapeño aioli (V)
Shredded duck, pickled plum jam, crostini (DF, GFO)
Rare roasted beef, mustard, pickled onion, crostini (DF, GFO)

Entrée - choice
Parmesan panna cotta, pear, candied walnut, soft leaf salad, balsamic glaze (V, GF)
Twice cooked pork belly, garlic cream mashed potato, apple puree (GF, DFO)

Main - choice
Grilled barramundi, fennel and orange salad, tempura prawn (DF, GFO)
Chicken breast, pickled cabbage, carrot puree, gnocchi, jus (GFO, DFO)
Vegetarian option available

Dessert - shared
Baked white chocolate, ruby ganache, strawberry sponge, raspberry meringue (GFO)

Download menu here.
Please note final menu subject to change due to seasonal produce.