Bistro Menu

Enjoy full table service and beautiful orchard views from inside the CORE Cider house. Bookings are required for weekends and highly recommended at all other times. 

Sample of menu items available:
CORE'S  It's Great To Share

House Made Dips: Honey rosemary pumpkin, hummus,
apple tomato chutney w/ Turkish bread,
EVVO & balsamic (v, ve, nf,df) gfo*  16

Bruschetta: Local heirloom tomato, olive tapenade, buffalo mozzarella, apple balsamic glaze, basil, on Barret's sourdough (v, nf) gfo* 18 [Add Prosciutto di Parma +5]

Cheeseboard:  Lobethal Blue - peppery, buttery SA MR Reserve Brie - soft, luscious, subtle WA MR washed rind - Rich, creamy WA MR cheddar - Sweet, buttery, nutty WA W/ crackers, CORE fruit jelly, whipped butter, fruits (v) gfo* 2 - $20 / 3 - $28 / 4 - $36

the main CORE'S 

WA Cider Battered Fish and Chips, WA Blue spot emperor, garden salad, lemon, tartare (nf,v) 28

Risotto, W/ local asparagus, peas, grated parmesan, rocket, WA truffle oil (v,nf,gf) 27
[Add marinated prawns +5]

Steak Sandwich: WA Beef sirloin w/ lettuce, tomato apple relish, cheese, cabiatta panini, chips (nf) gfo* 27
Pork Scotch: WA low & slow free-range pork, apple puree, broccolini, mash, CORE shiraz jus (gf, nf) 32
Full Menu - Eats & Drinks
extra SCORE'S 
Bread & whipped butter 4.50
Seasonal greens, buffalo mozzarella, black salt 12 (nf, gf, v)
Fries with aioli 10 (nf, df)
Creamy mash 8 (gf, v)
Rocket, orange, fennel salad 9 (v, nf, df, ve)
Kids Menu
Groups Welcome
For groups of 15 or more we welcome you. 
Select from our set menu - prior bookings are essential.
CORE Platter Menu CORE Set Menu
Seniors Welcome
For groups of minimum 10 or more we welcome you. 
Select from our set menu - prior bookings are essential.
Available Wednesday - Friday
Seniors Menu